Overview:
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.

The qualification covers the following topics:

Terminology in respect of supervising food safety
Key points of UK and European legislation that apply to food safety in a food business
Concept of food hazards and the risk associated with them
Role temperature plays in the control of food safety
Importance of supervising high standards of cleanliness in food premises
Techniques involved in controlling and monitoring food safety.

Qualification Information

Designed for: Food safety supervisors

Course duration: 6 hours minimum

Assessment method: 30 multiple choice questions

 

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