Fundamental food hygiene knowledge for all food handlers

Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail

Overview:

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

New levels:

In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific Level 2 awards in food safety, which will replace the CIEH Foundation Certificate in Food Hygiene.

Outline programme:

The qualifications cover the following topics:-

Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Qualification information

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration: One day programme

Assessment method: Multiple choice examination

QCA Accredited

Suggested progression on completion:

CIEH Level 3 Award in Supervising Food Safety in Catering

CIEH Level 3 Award in Food Safety Supervision for Manufacturing

CIEH Level 3 Award in Food Safety Supervision for Retail

Course Price: - £450 (maximum 15)

 

Per Candidate: - £45 (minimum 5) or - book onto one of our fixed course dates if you have less than 5 candidates.

Plus: - £20 per candidate covering: - registration fee to CIEH, course books, exam papers and awarded certificate.

This is a One day course with the exam within the course day.

Detailed course content information pack supplied on request.