CIEH Level 3 Awards in HACCP for Food Manufacturing
Product details
Designed for business owners and managers of all food manufacturing businesses
Overview
The Level 3 Award in HACCP for Food Manufacturing is based on a two-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.
Outline programme
The qualification covers the following topics:-
The HACCP process and its role within food manufacturing
How to develop, monitor and evaluate HACCP-based systems
Qualification information
Designed for: Owners and managers
Course duration: 6 hours minimum
Assessment method: Assignment
Level: New Level 3
Product price
Course Price: - £450 per day
Plus: - £50 per candidate covering: - registration fee to CIEH, course books, exam papers and awarded certificate.
This is a Two Day course with an assessment project to be completed by each candidate at the end of the course.
Detailed course content information pack supplied on request.